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Monthly Archives: March 2015

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education = meta-learning + change

 

I’ve been looking at the 2015 NMC Horizon Report: Higher Education Edition, which charts the biggest near- and longer-term trends across the post-secondary landscape. One of the key directions is advancing highly flexible and innovative learning environments..

With change comes challenge. According to the NMC Report, post-secondary institutions will struggle with how to create these flexible, customizable and personalized learning environments (as students increasingly want and demand). Related challenges include: teaching complex thinking in the context of digital information proliferation, and addressing/resolving competing models of what higher education should/does look like.

The mainstreaming of radically student-centred learning represents a massive disruption to the traditional “broadcast” model of education (one instructor + many students). Just as one-to-many “Web 1.0” gave way to many-to-many social sharing, collaboration and self-curated content consumption (“Web 2.0”), will higher ed institutions see a similarly tectonic shift?

And yet…moving toward student-centred and customizable learning may bring us closer to education in its truest sense. Carl Rogers, the influential humanistic psychotherapist, education theorist and founder of client-centred therapy, stated:

“The only person who is educated is the one who has learned how to learn and change.”

Learning how to learn – the capacity to curate and critically reflect on new information and knowledge – is especially crucial at a time when ‘data never sleep’ (check out this infographic showing what happens during one minute on the Internet).

And, at its heart, all learning is really about change.

In other words: education = meta-learning + change.

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When the kids are away, the mice will…work

 

It’s March Break and school’s out for the week. This week I’ll be taking a workation.

 

Definition

A workation ensues when your kids are away on a trip… without you (the parent). Thus permitting you to:

  • Be incredibly efficient getting out the door in the morning (no lunches to prepare, no lost items to urgently find)
  • Work late without fear that the children will starve or eat candy for dinner in your absence
  • Dine on cereal (like being an undergrad again!) or sushi (why not treat yourself?)

 

Example

Jack and Janet went on a trip to their grandparents’ house. They tried to paint a goat-house and made a mess.  Mother and father went on a workation.

 

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Order’s up!

 

Educators agree that it’s good practice to foster scaffolded learning. We want individuals and groups to incrementally build on progressively more complex and sophisticated knowledge and skills. And we typically ‘serve it up’ over a multi-week course, comprised of two or three hour classes. For several years. Higher education is the equivalent of fine gourmet dining.

At the same time, a gushing torrent of digital information makes accessing ‘just in time’ learning seem attainable in short bursts of focused content. Interest, relevance and engagement are measured by clicks and eyeballs. If higher ed is a fancy restaurant, then YouTube is fast food.

The two seem diametrically opposed, but I’m thinking that YouTube has some good lessons for teaching and learning in higher education, such as:

  • Viral is good (we want learning to replicate and spread)
  • Every minute is precious – make each one count
  • Keep things moving
  • If it’s complicated, break it down
  • Surround the learning experience with lots of opportunities (banner ads!) for further, self-directed exploration
  • And…make it totally accessible to anyone and everyone.

This last is a challenge when higher education is very much a business (see Richard Wellan’s book review: Grappling with Academic Capitalism in Canadian Universities, reflecting “the logic of commercialization and corporate models on the behavior of essentially public institutions”). Similarly, a fabulous and expensive dinner out is a luxury few can afford.

It occurs to me that lots of fancy restaurants are putting artisanal versions of  ‘fast food’ basics on their menus. I wonder what my courses would look like if I were to break them apart and YouTube-ify them? (I’m not talking about MOOCs – I’m talking “wiki-MOOCs”).

Food for thought.